Wednesday, 5 September 2012

Foraging for wild plums



A few years ago I had never eaten any wild food. Then I realised that there were wild plums growing literally yards from my front door. I have written a blogpost about foraging for and baking with wild plums over at Garlic and Sapphire, the Sarah Raven blog. If you'd like to read more then pop over here.

10 comments:

  1. Ooh, I'll pop over and have a look! Thanks for the link.

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  2. hiya hope you are happy
    been a while now...
    foraging rocks and this makes me
    rather peckish!...
    {btw: giveaway/link delight
    at mine about summer hi-lights: would be super content if you felt inspired to join in...}
    cheerio for now x ... ***

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  3. We have some plums on the trees on our farm place, I need to go pick some.. how did you prepare yours?
    ((hugs)), Teresa :-)

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  4. Thanks Emma! I have some plums (not wild, alas) just ready to be baked into something.

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  5. I have some lovely plums from a neighbours garden and I am off to make some oaty crumble squares from a recipe you posted in 2010. I have really enjoyed reading all your old posts since I ' discovered' your blog. Can you just let me know when you are reopening your Etsy shop as I want to buy a present for my cousins daughter's 18th. Karen x

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  6. All round to your house for tea then..... :O))))

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  7. That picture looks absolutely delicious!

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  8. Lovely post there! I don't do as much foraging as I'd like, but every year we do manage to go out and get blackberries for jam and pie and all sorts of delicious things. I haven't seen any plum trees in my neighborhood, perhaps I should go exploring in other areas!

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